Monthly Archives: June 2016

Spaghetti Alla Carbonara Recipe

Spaghetti alla Carbonara. It’s a typical Italian dish, from the area of Rome. His origin are mysterious: a legend want, it was created by “carbinai” people who worked in the forests producing the wood charcoal, to slow combustion. For other people, “carbonara” takes his origin from “carbonari”, a group of revolutionaries, who’ve fighting against Austrian

Salads

Taco Salad is a dish that is loved by thousands upon thousands of people all over the world. Most people love a great tasting taco salad on occasion. Here is my recipe for Taco Salad that is very easy to make. Easy to make Taco Salad to serve 8 people: INGREDIENTS:2 pound ground beef2 2-ounce

Roasted Chicken and Vegetables

Roasted Chicken With Vegetables This meal was originally shared with me many years ago by a neighbor who got it from a newspaper.This is a wonderful meal that can be prepared quickly and easily but is special enough to serve as a “company dinner”. There are no exotic ingredients; everything is a pantry staple. This

Risks of Reheating Cooked Rice

There’s not really any more danger reheating rice than there is anything else. In fact it’s less dangerous than many things with higher protein content. I’ve been a chef for about 15 years. I took classes in food safety while in cooking school and have taken lots of hours of classes in food safety from

Red Beans and Rice

What’s red about Red Beans and Rice.  In this recipe it’s the red beans, tomato paste and chili powder.  And for a red hot taste, you can add a sizable pinch of crushed red pepper. Most of the ingredients in this effortless mouthwatering recipe are already in your cupboard and won’t require an extra trip

Recipes Vegetarian Lasagna

As a strict vegetarian with very little time on her hands, I am always on the lookout for quick and easy low-fat vegetarian recipes. I adapted this easy, healthy lasagna recipe from a recipe I found in a coupon booklet. I like it particularly, because it removes the time-consuming step of boiling the lasagna noodles.

Recipes Potato Salad

Potato salad is one of my favorite foods. It is good to take as a covered dish to a dinner party or just for a Sunday meal. The best thing about potato salad it is not hard to make and your family will love it. Here is how it is all put together. 10-12 baking

Recipes Bread Rolls

Granny’s Rolls 1 package dry yeast2 cups lukewarm water4 cups self-rise flour (I use White Lily) cup sugar (I use splenda) cup Smart Balance Oil1 egg Mix yeast, water, and flour together in a bowl. Add sugar or splenda, oil, and egg. Put in greased muffin pans. Bake at 350 degrees for 12-15 minutes until

Recipes Low Fat Chocolate Chip Cookies

Low fat cooking does not mean you have to be deprived of desserts. The trick to reducing fat in your diet is to think smart and use healthier alternatives to fats. Here is a chocolate chip cookie recipe that has very little fat as applesauce is used instead of butter or margarine. The only source

Recipes Barbecue Sauce

Barbeque sauce is one of the easiest sauces to make and you can easily adjust your liquid ingredients to make the consistency of the sauce just the way you like it whether it be medium or extra thick. Ingredients 1 – 8 ounce can of tomato sauce 1 – 6 ounce can of tomato paste