Category Archives: Blog

Recipes Low Fat Chocolate Chip Cookies

Low fat cooking does not mean you have to be deprived of desserts. The trick to reducing fat in your diet is to think smart and use healthier alternatives to fats. Here is a chocolate chip cookie recipe that has very little fat as applesauce is used instead of butter or margarine. The only source

Recipe for Chicken Vindaloo

Curry is one of my favorite dishes to cook, although I must admit that my husband can cook a better curry than me now. Here is a recipe we use when cooking Chicken Vindaloo. Depending on what spices we have in the cupboard, we tend to adapt the recipe when necessary. The dish doesn’t take

Recipe Sauteed Sweetbanana Peppers

This summer was the first time I’ve ever planted banana peppers and needless to say, I was very impressed with their performance in my garden. My plants produced so many of these taste light green peppers, that I started to saute them almost daily. If your a big fan of sweet banana peppers like I

Recipe Great Appetizers

This is my recipe for “Bacon Stuffed Mushrooms” they are so good I wish I had some right now. These are not for those on a diet(unless your cheating!). You will need; 2 lb Lg Stuffing Mushrooms1 lb Bacon Raw Diced1 small Onion Diced1 cup Celery Diced4 cups Ritz Crackers Crushed1 1/2 cups White Cooking

Recipes Garlic Bread

I’m sure most people enjoy the wonderful flavor of garlic bread, either as an appetizer, or alongside of their main meal. You really can’t go wrong when making this type of bread. It is very fast and easy to whip up. If you have guests coming over at the last minute and you don’t feel

Why Fast Food Chains use so much Salt

Salt is addictive, and fast food chains know it. We have all grown up using it, and the truth is, we crave it.  Go into any supermarket and you will find an entire aisle dedicated to the sales of bags of salty snacks. Chips, popcorn, crackers, and nuts are all popular quick treats, and all

Recipes Focaccia Bread

3 cups unbleached all-purpose flour2 teaspoons of sea salt1 tablespoon sugar1 package instant yeast1 1/3 cups warm water3 tablespoons extra virgin oliveoil, divided2 tablespoons dried rosemary1 small can of sliced black olives (drained)2 tablespoons Parmesan cheese (grated) In a large bowl, stir together the flours, sugar and salt. Place yeast into a cup of warm

Whole Wheat Pancake Recipe

This is a great pancake recipe using whole wheat flour. It is very simple and tastes great! I use this recipe very often for a quick breakfast for the kids. I usually double the recipe and freeze half the pancakes for a easy breakfast on busy school mornings. Another great idea is mix a batch

Party Fruit

Party Fruit This is a dessert that chocolate lovers will really enjoy. It is excellent for serving at parties. It is very decorative and will brighten any party table. It is healthy also because it made with fruit. It will take less than 15 minutes to prepare. The microwave may be used for melting the chocolate

Which is more Important when it comes to Health Food Taste or Nutrition – Nutrition

I believe, after battling a killer disease, that we must all place nutrition first. But, we do not have to sacrifice taste in any way. That is the common misconception of people who live to eat. You can eat to live and enjoy every bite in the process. All it takes is a slight change