Recipes Bread Rolls

Granny’s Rolls

1 package dry yeast
2 cups lukewarm water
4 cups self-rise flour (I use White Lily)
cup sugar (I use splenda)
cup Smart Balance Oil
1 egg

Mix yeast, water, and flour together in a bowl. Add sugar or splenda, oil, and egg. Put in greased muffin pans. Bake at 350 degrees for 12-15 minutes until golden brown.

These rolls are awesome tasting! The wonderful thing about them is you do not have to let them rise. So, you can make them for dinner during the week or breakfast on Saturday (which is when I like to make them) and not spend hours in the kitchen kneading and rising bread. I don’t know why they are called Granny’s rolls; I call them Busy Mom’s Rolls!


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