Recipes Chocolate Ganache

If you want your ganache to be delicious you have to choose a chocolate with high quality. My recipe for preparing the chocolate ganache is easy.

200 gr high quality chocolate,cut into small pieces
200 gr whipping cream
1 tablespoon liqueur
20 gr butter
1 pinch of cinnamon

Method of preparation:
Heat the butter and cream. When it boils pour it over the chocolate. Add the pinch of cinnamon and the liqueur. With this ganache you can cover your cake or cookies.


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